Indian Cooking Recipe : Bhel Puri
2 boiled potatoes
1 cup puffed rice (Pori in Tamil)
A pnch turmeric powder
1.5 cups besan flour
½
rice
flour
Salt, hing
½ tsp chilli powder
Oil
Tamarind ping pong ball size (soaked in warm water)
3 to 4
tsp
jaggery
2 Dates (optional) (seeds removed after soaking in warm water)
A small bunch coriander leaves
½ bunch mint leaves
1 or 2 green chillies
Salt (very little)
1 big tomato
½ onion
¼ tsp saunf
Salt (very little)
Slices of Tomato
Coriander leaves chopped
Chat Masala powder - a pinch
Prepare Omapodi by mixing all the above ingredients with little water into a stiff dough and then by passing them into hot oil through a presser with small holes. Remove and drain when fried.
Grind sweet chutney with ingredients mentioned above by adding water.
Grind green chutney with ingredients mentioned above by adding water.
Grind red chutney with ingredients mentioned above by adding water.
Now take a bowl add Pori, Smashed potatoes, Omapodi (broken to very small pieces) turmeric powder and mix well.
When well mixed, pour all chutneys one by one mixing very well.
Finally garnish with above mentioned items.
Transfer to
serving
plate
and serve immediately else it will become soggy.
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Bhel Puri
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